Moisturizing Hand Cream

to goji berries

Substantia Hand Cream
Substantia Hand Cream
Specific emulsion for the protection and nourishment of the epidermis of the hands. Goji berries and jojoba oil are rich in vitamins and together with grape seed oil regenerate the skin and prevent aging.
Does not contain: petrolatum, silicones, parabens, PEG

8,00 

In stock

Category:

Active principles

GOJI BERRIES
Very high are the properties of goji berries, rich in vitamin C, B, iron, magnesium oligoelements, protect the immune system, fight free radicals, act as anti-inflammatories, etc.
ARGAN OIL
Rich in omega 6 and omega 3, vitamins E and A excellent for fighting relaxation and skin aging, a precious antioxidant.
SWEET ALMOND OIL
Sweet almond oil has antioxidant, anti-wrinkle and anti-stretch properties as well as being rich in vitamin E, A and D, linoleic and oleic acid. It is also a remedy against dark circles.
JUICE OF ALOE VERA
Rich in amino acids (7 of 8 essential that our body produces), vitamins and minerals is a strong anti-aging, detoxifying and increases energy levels.


Quantity
ml. 100

How to use
Apply several times a day until the product is completely absorbed.

Ingredients
Aqua, Glyceryl stearate SE, Glycerin, Prunus amygdalus dulcis oil,Argania spinosa kernel oil, Bisabolol, Caprylic/capric triglyceride,Cetearyl alcohol, Glyceryl stearate, Sodium cetearyl sulfate, Vitisvinifera seed oil, Benzyl alcohol, Parfum, Lycium barbarum fruitextract, Xanthan gum, Ethylhexylglycerin, Aloe barbadensis leafextract, Maltodextrin, Sodium hyaluronate, Butylphenylmethylpropional, Linalool, Hydroxyisohexyl 3cyclohexenecarboxaldehyde, Limonene, Geraniol, Isoeugenol, Hydroxycitronellal,Cinnamyl alcohol, Benzyl salicylate, Eugenol, Coumarin, Citral, Benzylbenzoate.

Chemical-physical characteristics
Appearance: Emulsion O/A
Color: White
Smell: Characteristic
pH: 5.6
Density: 0.97 g/cm3

Duration of the product
Minimum duration of the product: Over 30 months
Product retention mode: Cool and dry place, far from heat sources
Post-open stability period (PAO): 12 months