Silk Cream

46,00 

silky cream

Precious face cream with antioxidant, anti-aging and silky action.

The extracts of red vine, centella asiatica and vitamin C have regenerating and biostimulant functions and improve the appearance of the epidermis, face and neck.

Does not contain: petrolatum, silicones, parabens, PEG
Categories: ,

Active principles

RED GRAPEVINE
Antioxidant, anti-inflammatory, repairing vessel.
ASIAN CENTELLA
Improves tissue regeneration, trophic healing action, improves microcirculation.
C VITAMIN
Antioxidant and anti free radicals, anti-inflammatory, enhances the synthesis of collagen in fibroblasts, reduces the metalloprotease, enzymes responsible for the degradation of the three-dimensional structure of collagen, in case of acne these enzymes cause depressions on the surface of the skin and create dark spots, protects against UV rays.
SOY PROTEIN
Rich in carnitine, arginine (amino acids), constituent elements of the basic proteins of all vital processes, is essential for the absorption of substances such as water, fats, carbohydrates, proteins, etc.
PROTEIN OF RICE
High emollient, repairing properties for dermatitis and burns.


Quantity
ml. 50

How to use
Apply to the affected areas by massaging gently from bottom to top.

Ingredients
Aqua, Decyl oleate, Vitis vinifera seed oil, Simmondsia chinensis seedoil, Cetearyl alcohol, Sodium cetearyl sulfate, Glycerin, Propylene glycol, Ethylhexyl methoxycinnamate, Glycine soja protein, Benzylalcohol, Rosa moschata seed oil, Vitis vinifera fruit extract, Yeast, Parfum, Centella asiatica extract, Ethylhexylglycerin, Oryza sativastarch, Ascorbic acid, Rosa canina fruit extract, Hydroxyisohexyl 3-cyclohexene carboxaldehyde, Oryza sativa bran oil, Linalool,Hydrolyzed rice protein, Xanthan gum, Geraniol, Alpha-isomethyl ionone, Citronellol, Eugenol, Hexyl cinnamal, Isoeugenol, Benzylsalicylate, Limonene, Benzyl benzoate, Citral.

Chemical-physical characteristics
Appearance: Emulsion
Color: White
Smell: Characteristic
pH: 5.80
Density: 0.98 g/cm3

Duration of the product
Minimum duration of the product: Over 30 months
Product retention mode: Cool and dry place, far from heat sources
Post-open stability period (PAO): 12 months

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