Elasticizing Body Cream

Active principles

SHEA BUTTER
It has emollient, nourishing, moisturizing, soothing and antioxidant properties. Super toning for the tissues.
ALOE JUICE
Contains important minerals such as calcium, potassium, sodium, iron, magnesium and a high amount of vitamins.
BIO-ARGAN OIL
Helps to rebuild the skin’s hydrolipidic film. It nourishes the skin and keeps it supple without leaving the greasy feeling. It helps healing and is also excellent for acne sufferers. Argan oil is a precious reserve of vitamins and is considered a real panacea for those suffering from psoriasis.
VITAMIN E
Antioxidant and anti free radicals, it improves hydration, decreases the shiny effect and the skin becomes brighter and less rough.
JOJOBA OIL
Vegetable lipid is composed of a blend of waxy esters, vitamin E, B-complex vitamins, minerals such as zinc, copper and iodine. Revitalizes, soothes and regenerates irritated skin, strengthens it and prevents wrinkles, its molecular form, easily absorbed, is linear and unbranched; this makes it chemically very similar to human sebum.
VINACCIOLO OIL
Grape seed oil is rich in omega 6, with important anti-aging properties on the skin of the face and body, fights dark spots on the skin and firms it by stimulating local microcirculation.

Quantity
ml. 200

How to use
Apply massaging until completely absorbed.

Ingredients
Aqua, Caprylic/capric triglyceride, Glyceryl stearate SE, Glycerin, Parfum, Sorbitan stearate, Butyrospermum parkii butter, Cetearyl alcohol, Prunus amygdalus dulcis oil, Vitis vinifera seed oil, Cera alba, Aloe barbadensis leaf juice (*), Argania spinosa kernel oil (*), Simmondsia chinensis seed oil, Tocopheryl acetate, Xanthan gum, Alpha-isomethyl ionone, Coumarin, Benzyl salicylate, Linalool, Hydroxycitronellal, Amyl cinnamal, Cinnamyl alcohol, Geraniol, Isoeugenol, Benzyl alcohol, Ethylhexylglycerin. (*) da agricoltura biologica.

Chemical-physical characteristics
Appearance: Emulsion O/A
Color: White
Smell: Characteristic
pH: 6

Duration of the product
Minimum duration of the product: Over 30 months
Product retention mode: Cool and dry place, far from heat sources
Post-open stability period (PAO): 6 months